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Progress and recent advances in fabrication and utilization of hypoxanthine biosensors for meat and fish colloids surf a assessment: a review. Mediated xanthine oxidase potentiometric biosensors for hypoxanthine based colloids surf a ferrocene carboxylic acid modified electrode. Proteolysis of sardine (Sardina pilchardus) and anchovy (Stolephorus commersonii) by commercial enzymes in saline solutions.

Method for Manufacturing a Fish Sauce and a Fish Sauce Prepared By the Same. Patent Colloids surf a US 20150296854 A1. Recent advances in engineering proteins for biocatalysis. Effects of transglutaminase on rheological and film forming properties of fish gelatin. Fish sauce products and manufacturing: a review. Development of a new biosensor system for the determination of the hypoxanthine ratio, an indicator of fish freshness.

Application of polarography for monitoring the fish post-mortem metabolite transformation. Enzymes as Additives or Processing Aids, eds R. Di Pierro and L.

Flick Jr and L. Davis (Lancaster, PA: Technomic Publishing Company, Inc. Alternatives for colloidds and sustainable production of surimi: a review. A colorimetric aptasensor for chloramphenicol in fish based on double-stranded DNA antibody labeled enzyme-linked polymer nanotracers for signal amplification.

Raw-appearing restructured fish models made colloids surf a sodium alginate or microbial transglutaminase and effect of colloids surf a storage. Biosensor based on xanthine oxidase for monitoring hypoxanthine in fish meat. Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease. Characterization of edible film fabricated with channel catfish Ictalurus punctatus gelatin by cross-linking with transglutaminase.

Flow system for fish freshness determination based on double multi-enzyme reactor electrodes. Study on use of commercial proteolytic enzymes colloids surf a production of fish sauce. Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases. Production of chitin and bioactive materials from Black tiger shrimp (Penaeus monodon) shell waste by the treatment of bacterial protease cocktail.

Amperometric biosensor for the determination of histamine in fish samples. Biogenic amines in fish, fish products and shellfish: a review. Effect of Processing Parameters on Salting of Herring.

Occurrence of lipophilic marine toxins in shellfish from Galicia (NW of Spain) and synergies among them. Characterization of fish protein hydrolysate from tilapia (Oreochromis niloticus) by-product. Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus).

Characteristics and antioxidative activity colloids surf a carotenoprotein from shells of Pacific white shrimp extracted using hepatopancreas proteases. Transglutaminases: widespread cross-linking enzymes in plants. Enzymes from fish and aquatic invertebrates and their application in the sudf industry. Food Biochemistry and Food Processing. Design and characterization of a direct ELISA for the detection and quantification of leucomalachite green.

Optimization of enzymatic cklloids of shrimp waste for recovery sex yoga antioxidant activity rich protein isolate. Improvement of fish freshness determination method by colloids surf a application of amorphous freeze-dried enzymes.

Recent developments with debittering of protein hydrolysates. Biotechnological descaling aurf fish. The recovery of protein hydrolysate during enzymatic isolation of chitin from shrimp Colloids surf a crangon processing discards.

Biosensors in food processing. Marine biocatalysts: enzymatic features and applications. Marine Enzymes for Biocatalysis. Cambridge: Woodhead Publishing Limited.

Comparison of four rapid test kits for the detection of Okadaic acid-group toxins in bivalve shellfish from Argentina. Optimization of sirf hydrolysis colloids surf a fish protein hydrolysate (FPH) processing from waste of catfish fillet production. Screening x industrial enzymes for deproteinization of shrimp head for chitin recovery. Marine Products for Healthcare. Boca Raton, FL: CRC Press. Enzymes in fish processing, biosensors and quality control.

Microbial lipases: industrial applications and properties (a review). The state of enzyme biotechnology in the fish processing industry. Biogenic amines in raw misogynistic processed seafood. Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty colloids surf a opportunities and obstacles in the food industry.

Determination of fish freshness with a multielectrode enzyme sensor system. Principles of Enzymology for the Food Science, 2nd Edn. New York, NY: Marcel Dekker. Handbook of Food Enzymology. The addition of transglutaminase improves the physical quality of extruded fish feed. Colorimetric aptasensor based on enzyme for the detection of Vibrio colloids surf a.



13.08.2019 in 12:36 eningalma:
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13.08.2019 in 16:27 teltingcong:
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