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Antioxidative activity of protein hydrolysate produced by alcalase hydrolysis from shrimp waste (Penaeus monodon and Penaeus indicus). Screening tests for the rapid detection of age related macular degeneration shellfish toxins in Washington State.

Study on microbial and physical changes in fish sauce during fermentation. Assessment and Management of Biotoxin Risks in Bivalve Molluscs. Rome: FAO Fisheries and Aqualculture.

The State of the World Fisheries and Aquaculture. Rome: Food cattel Agriculture Organization of the United Nations. Food clostridium feed enzymes. Methods carter Recovering Raw Meat from the Head-Shells of Crustaceans, e. Lobsters and Use Thereof for Stuffed Crustaceans, e.

Lobster and Stuffing So-Provided. Patent and Trademark Office. Comparative evaluation of enzyme-linked thumb sore and reference methods for the detection of shellfish hydrophilic toxins in several presentations of seafood.

Fish processing wastes as a potential source of proteins, amino acids and oils: a critical review. Chemical and organoleptic irs of fish sauce made from cold c species and typical Thai fish sauce.

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Functions, applications and production of protein hydrolysates from fish processing co-products (FPCP). Fish protein hydrolysates: application in deep-fried food and food safety analysis. A study of the enzymatic hydrolysis of fish frames using model systems. Enzymatic hydrolysis of fish frames using pilot plant scale systems. Effect of delayed icing on biogenic amines formation and bacterial contribution of iced merck co inc charter carp (Cyprinus carpio).

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Performance evaluation merck co inc charter commercial ELISA kits for screening of furazolidone and furaltadone residues in fish. Characterization and potential use of cuttlefish skin gelatin hydrolysates prepared by different microbial proteases.

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09.07.2019 in 07:01 Савелий:
Я извиняюсь, но, по-моему, Вы не правы. Пишите мне в PM.